Le Luc is still crunchy and snappy, with crisp cranberry, cherry, black plum and wild strawberry sorbet flavours. Interlaced, you’ll discover very Burgundian notes of dried herbs, brambles, red earth, sweet spice, leather and oak forests. It’s an exquisite piece of winemaking from a young yet extremely promising new site. We predict that in the future this is going to become one of South Africa’s most sought-after Pinot Noirs, so don’t miss out on its inaugural outing.
