"The Domaine de Triennes Rose 2016 has a beautiful pale pink color and aromas of fresh strawberries, raspberries, and a hint of floral notes. On the palate, the wine is light and refreshing, with flavors of red berries, watermelon, and a subtle mineral undertone. The acidity is bright and balanced, leading to a crisp and dry finish. The Domaine de Triennes Rose 2016 is made from a blend of Cinsault, Grenache, Syrah, and Merlot grapes, all of which are grown using sustainable farming practices. The grapes are hand-harvested and gently pressed to extract the juice, which is then fermented in temperature-controlled stainless steel tanks. The wine is aged for a short period in tanks before being bottled and released to the market. Domaine de Triennes was founded in 1989 by two legendary wine producers, Jacques Seysses of Domaine Dujac in Burgundy and Aubert de Villaine of Domaine de la Romanée-Conti in Burgundy. Together, they set out to produce high-quality wines that reflected the unique terroir of the Var region. Today, the winery is owned by Jacques Seysses and his family, and it continues to produce exceptional wines that are known for their elegance, balance, and finesse."

Paul Roos Wine is an empowerment project of the Roos family on Rust en Vrede near Stellenbosch. Rugby legend and educator Paul Roos was born here and is best known as captain of the first South African Rugby team to tour Britain in 1906 and named them ‘Die Springbokken’. He also became rector of the well-known Stellenbosch boys’ school, which was later named in his honour: Paul Roos Gymnasium.” The grapes are grown on the Rust en Vrede farm and the wines are handcrafted using natural yeast and French oak barrels. Only the wines from selected barrels are used in the final blends. 60% Shiraz plus equal parts Cabernet Sauvignon, Merlot and Pinotage. Spontaneous fermentation in open 600-litre barrels, maturation involving only 25% new oak. Red and black berries plus some darker, more earthy notes on nose and palate. Luscious fruit and a dense mid-palate. Not short of freshness, however, and the tannins are wonderfully fine, extraction well judged.

Elio Grasso Barbera D Alba 2015 is a red wine produced in the Piedmont region of Italy, specifically in the Alba DOC appellation. The wine is made from 100% Barbera grapes, which are indigenous to the region and known for their acidity, fruitiness, and versatility. The Elio Grasso Barbera D Alba 2015 vintage is characterized by its deep ruby color, intense aromas of black cherry, blackberry, and spice, and a rich and velvety mouthfeel with a long finish. Elio Grasso is the maker of this wine and the founder of the Elio Grasso winery. Elio Grasso was born in 1940 in Monforte d'Alba, in the heart of the Barolo wine region. He inherited his family's vineyards and began making wine in the 1970s, with a focus on quality and respect for the land. Today, the winery is run by Elio's son Gianluca, who continues the family tradition of producing high-quality wines that reflect the unique terroir of the region."

"The Billecart-Salmon champagne house is located in the charming village of Mareuil-sur-Aÿ, in the heart of the Champagne region of France. The house was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, who began producing high-quality champagnes using traditional methods and a dedication to excellence. Today, the house is still family-owned and operated by the seventh generation of the family, who continue to uphold the traditions and values established by their ancestors. The house is known for its unique style, which is characterized by elegance, finesse, and balance, and for its commitment to sustainable and environmentally friendly practices. One of the house's most popular offerings is the Billecart Brut Rosé, a champagne that is blended from Chardonnay, Pinot Noir, and Pinot Meunier, with a portion of the Pinot Noir being vinified as red wine to give the champagne its signature salmon-pink color. On the nose, the champagne exhibits delicate aromas of red fruits, citrus, and floral notes. On the palate, it is fresh and crisp, with flavors of red berries, cherries, and a hint of spice. The champagne has a fine and persistent mousse, balanced acidity, and a long, elegant finish."

Tom Lubbe, is from New Zealand, after working in South Africa, he came to work with Gérard Gauby in France. Falling in love with the Region (and also Natalie Gérard’s sister), he decided to settle not far away in 2001 near Calce, a bastion of Roussillon natural wines. There he founded the Domaine Matassa (borrowing the name from a nearby river). On the nose, This wine displays aromas of black fruit, violets, and a hint of spice. On the palate, it is full-bodied with soft tannins and a good acidity, which help to balance the wine's richness. Flavors of dark fruit, pepper, and a hint of vanilla are present, with a long and complex finish.

"Stark-Conde Oude Nektar Cabernet Sauvignon 2014 is a wine of exceptional quality and depth. On the nose, the wine offers aromas of blackcurrant, cassis, and a hint of tobacco. On the palate, the wine is full-bodied and complex, with flavors of dark fruit, chocolate, and a touch of vanilla. The tannins are firm but well-integrated, leading to a long and satisfying finish. The wine is made by Stark-Conde, a family-owned winery located in the Jonkershoek Valley of Stellenbosch, South Africa. The winery is known for its commitment to sustainable farming practices and its belief in the importance of terroir. The Jonkershoek Valley is a cool-climate region, which allows the grapes to ripen slowly and develop complex flavors. The Oude Nektar vineyard, where the Cabernet Sauvignon grapes for this wine are grown, is located on the slopes of the Helderberg Mountains, which adds a unique minerality to the wine. The 2014 vintage is a testament to the winery's dedication to producing wines that reflect the unique character of their terroir."

Stark-Conde Wine Farm is located in the picturesque Jonkershoek Valley of Stellenbosch, South Africa. It was established in 1998 by husband and wife team, Hans and Midori Schroeder, who had a shared passion for winemaking. Today, the estate produces a range of award-winning wines using sustainable and environmentally friendly practices. Upon tasting, the wine presents a deep ruby color with aromas of blackcurrant, cassis, and oak on the nose. On the palate, it is rich and full-bodied with flavors of dark fruit, chocolate, and a hint of vanilla. The tannins are firm but well-structured, leading to a long and elegant finish. This wine is best paired with hearty dishes such as grilled meats or stews, and can also be enjoyed on its own. 3 Pines Cabernet Sauvignon 2015 is a testament to the quality of winemaking at this renowned estate.

Chateau De Pibarnon Rose 2017 is a wine of exquisite balance and finesse. The wine has a delicate pink hue with aromas of fresh strawberries, raspberries, and a hint of floral notes. On the palate, the wine is crisp and refreshing with flavors of red fruit, citrus, and a touch of minerality. The finish is long and satisfying, leaving a pleasant lingering taste. Chateau De Pibarnon is a renowned winery located in Bandol, a small appellation in the Provence region of France. The estate is known for producing exceptional wines, especially their rose. The winery's philosophy revolves around sustainability and a respect for the land, which is reflected in the quality of their wines. The 2017 vintage is a testament to the winery's commitment to producing wines that are both delicious and environmentally conscious."

"Chateau De Pibarnon Rose 2017 is a wine of exquisite balance and finesse. The wine has a delicate pink hue with aromas of fresh strawberries, raspberries, and a hint of floral notes. On the palate, the wine is crisp and refreshing with flavors of red fruit, citrus, and a touch of minerality. The finish is long and satisfying, leaving a pleasant lingering taste. Chateau De Pibarnon is a renowned winery located in Bandol, a small appellation in the Provence region of France. The estate is known for producing exceptional wines, especially their rose. The winery's philosophy revolves around sustainability and a respect for the land, which is reflected in the quality of their wines. The 2017 vintage is a testament to the winery's commitment to producing wines that are both delicious and environmentally conscious."

"Mvemve Raats Family Wine De Compostella 2013 is a wine of exceptional quality and depth. On the nose, the wine offers aromas of blackcurrant, black cherry, and a hint of vanilla. On the palate, the wine is full-bodied and complex, with flavors of dark fruit, chocolate, and a touch of spice. The tannins are firm but well-integrated, leading to a long and satisfying finish. Mvemve Raats Family Wines is a collaboration between two South African winemakers, Mzokhona Mvemve and Bruwer Raats. The winery is known for its meticulous attention to detail and its commitment to producing wines that reflect the unique terroir of the Stellenbosch region. De Compostella is the winery's flagship wine, a Bordeaux-style blend that has won numerous awards and critical acclaim. The 2013 vintage is a testament to the winery's dedication to excellence and their ability to produce world-class wines."

Tom Lubbe, is from New Zealand, after working in South Africa, he came to work with Gérard Gauby in France. Falling in love with the Region (and also Natalie Gérard’s sister), he decided to settle not far away in 2001 near Calce, a bastion of Roussillon natural wines. There he founded the Domaine Matassa (borrowing the name from a nearby river). The Observatory Carignan 2003 is a fine example of Lubbe's commitment to natural winemaking. The wine is fermented using natural yeasts and aged in old oak barrels, which helps to preserve the fruit and add complexity and depth. It is deep and dark in color, with aromas of black fruit, spices, and a hint of smokiness. On the palate, it is full-bodied with firm tannins and a good acidity, which help to balance the wine's richness. Flavors of dark fruit, earthy undertones, and a touch of black pepper are present, with a long and complex finish.

Meerlust Rubicon 2010 is a wine of stunning elegance and depth. The nose is rich and complex, with aromas of ripe dark fruit, cassis, and cedar. On the palate, the wine is full-bodied and velvety, with flavors of blackberry, plum, and a hint of chocolate. The tannins are firm but refined, leading to a long and satisfying finish. Meerlust Rubicon is made by one of South Africa's most esteemed wineries, Meerlust Estate. The estate has been in the Myburgh family for eight generations and has a reputation for producing some of the finest wines in the country. Rubicon is Meerlust's flagship wine, a Bordeaux-style blend that has won numerous awards and critical acclaim. The 2010 vintage is a testament to the winery's dedication to excellence and their commitment to producing world-class wines.

Kanonkop Pinotage Black Label 2014 is a powerful and complex wine that showcases the very best of South African Pinotage. The wine has a deep, ruby-red color and a nose that is intense and complex, with aromas of black cherry, blackberry, and cassis, as well as notes of tobacco, leather, and dark chocolate. On the palate, this wine is full-bodied and rich, with a velvety texture and a perfect balance of fruit, acidity, and tannins. Flavors of dark fruit dominate, with hints of plum, black currant, and blackberry, complemented by a subtle spiciness and a touch of oak. The finish is long and lingering, with a complex and layered aftertaste that keeps you coming back for more. Kanonkop Pinotage Black Label 2014 is a wine of great power and complexity. It is a perfect pairing for rich and flavorful dishes, particularly grilled or roasted meats, or can be enjoyed on its own as a special treat. This wine will continue to develop and improve with age, and is sure to impress even the most discerning of palates.

Kanonkop Paul Sauer 1999 is a Bordeaux-style red blend from the renowned Kanonkop estate in South Africa's Stellenbosch region. The wine exhibits a deep garnet hue and entices with aromas of blackcurrant, cigar box, and a touch of vanilla. The palate is rich and full-bodied, with flavors of black cherry, plum, and spice complemented by silky tannins and a lingering finish.\n\nKanonkop is one of South Africa's most celebrated wine estates, known for producing exceptional, terroir-driven wines. Founded in 1910, the winery is family-owned and operated, with a commitment to sustainable farming practices and traditional winemaking techniques. Kanonkop's vineyards are planted on ancient decomposed granite soils, which impart a unique mineral character to the wines. The estate is particularly renowned for its red blends, including the flagship Paul Sauer, which is aged in French oak barrels for 24 months before bottling. Kanonkop wines have earned numerous awards and accolades, cementing the estate's reputation as one of South Africa's premier wine producers.\n\n\n\n"}" data-sheets-userformat="{"2":14339,"3":{"1":0,"3":1},"4":{"1":2,"2":16250872},"14":{"1":2,"2":3621201},"15":"söhne","16":10}">Kanonkop Paul Sauer 1999 is a Bordeaux-style red blend from the renowned Kanonkop estate in South Africa's Stellenbosch region. The wine exhibits a deep garnet hue and entices with aromas of blackcurrant, cigar box, and a touch of vanilla. The palate is rich and full-bodied, with flavors of black cherry, plum, and spice complemented by silky tannins and a lingering finish. Kanonkop is one of South Africa's most celebrated wine estates, known for producing exceptional, terroir-driven wines. Founded in 1910, the winery is family-owned and operated, with a commitment to sustainable farming practices and traditional winemaking techniques. Kanonkop's vineyards are planted on ancient decomposed granite soils, which impart a unique mineral character to the wines. The estate is particularly renowned for its red blends, including the flagship Paul Sauer, which is aged in French oak barrels for 24 months before bottling. Kanonkop wines have earned numerous awards and accolades, cementing the estate's reputation as one of South Africa's premier wine producers. </span>

"Kanonkop Cabernet Sauvignon 2003 is a stunning wine from one of South Africa's most respected wine estates. This wine showcases a deep garnet color, and on the nose, it reveals aromas of blackcurrant, blackberry, and a hint of tobacco leaf. On the palate, it offers an exceptional balance of fruit and oak, with flavors of ripe black cherry, dark chocolate, and a subtle smokiness. The tannins are firm yet velvety, and the finish is long and complex, with a hint of black pepper and vanilla. The Kanonkop estate is situated on the slopes of the Simonsberg mountain in Stellenbosch, and has a history dating back to the early 1900s. The vineyards are planted on decomposed granite soils, which impart a distinctive minerality to the wines. The estate is best known for its red wines, which are crafted using traditional winemaking techniques and aged in French oak barrels. Kanonkop Cabernet Sauvignon 2003 is a testament to the estate's commitment to quality and terroir-driven winemaking. This wine has earned numerous accolades, cementing its reputation as one of South Africa's finest Cabernet Sauvignons."

Capensis Chardonnay 2014 is a stunning wine crafted from high-altitude vineyards in South Africa's Banhoek Valley. This wine is an exquisite expression of Chardonnay, with a golden color and aromas of ripe peach, honeycomb, and lemon zest. The palate is rich and creamy, with flavors of tropical fruit, vanilla, and toasted almonds, underpinned by a crisp acidity and a minerality that speaks to the vineyard's unique terroir. The finish is long and elegant, leaving a lingering aftertaste of citrus and hazelnuts.

"De Trafford Cabernet Sauvignon 2006 is a premium red wine from the Stellenbosch wine region of South Africa. This wine boasts a deep ruby color and offers aromas of blackcurrant, mint, and cedar, with hints of vanilla and spice from the oak barrel aging. On the palate, it reveals flavors of ripe blackberry and black cherry, supported by firm yet supple tannins and a well-structured acidity. The finish is long and smooth, with a touch of dark chocolate and tobacco. De Trafford is a boutique winery that has been producing exceptional wines since the early 1980s. The estate is situated on the slopes of the Helderberg mountain, with vineyards planted on ancient granite soils that are ideal for growing premium Cabernet Sauvignon grapes. The winery is known for its meticulous attention to detail, from the vineyard management to the winemaking process. The Cabernet Sauvignon 2006 is a true reflection of the estate's commitment to quality and terroir-driven winemaking. It is a wine of exceptional balance, complexity, and ageability, that has earned numerous accolades and recognition as one of South Africa's finest Cabernet Sauvignons. "

"Anthonij Rupert Syrah 2012 is a beautifully crafted red wine that showcases the depth and complexity of South African winemaking. The wine displays a dark, inky color and a nose that is bursting with aromas of blackberry, blueberry, and plum, as well as hints of vanilla and spice. On the palate, this wine is full-bodied, with a rich, velvety texture and a perfect balance of fruit, acidity, and tannins. Flavors of dark fruit dominate, with notes of black cherry, black currant, and plum, complemented by a subtle smokiness and a touch of black pepper. The finish is long and satisfying, with a lingering complexity that keeps you coming back for more. Overall, Anthonij Rupert Syrah 2012 is a wine of great elegance and refinement. It is a perfect pairing for hearty meat dishes, particularly grilled or roasted red meats, or can be enjoyed on its own as a special treat."

"Anthonij Rupert Red Blend 2010 is a luxurious and bold wine that embodies the richness and complexity of South African winemaking. The wine features a deep, garnet color and a nose that is both powerful and refined, with aromas of blackcurrant, black cherry, and plum, as well as notes of vanilla, tobacco, and cedar. On the palate, this wine is full-bodied and intense, with a rich and velvety texture that coats the mouth. Flavors of dark fruit dominate, with hints of blackberry, black currant, and chocolate, supported by firm tannins and a backbone of acidity. The finish is long and lingering, with a subtle spiciness that leaves a lasting impression. Anthonij Rupert Red Blend 2010 is a wine of exceptional elegance and depth. It is a perfect pairing for rich and flavorful dishes, particularly grilled or roasted meats, or can be enjoyed on its own as a special treat."

Avondale Samsara Syrah 2009 is a beautifully balanced wine with a refined and sophisticated profile. It offers a delightful bouquet of dark fruit and subtle spice, with a silky texture and flavors of ripe plum and chocolate. The finish is smooth and satisfying, leaving a pleasant lingering aftertaste.

Avondale Samsara Syrah 2010 is a beautifully balanced wine with a refined and sophisticated profile. It offers a delightful bouquet of dark fruit and subtle spice, with a silky texture and flavors of ripe plum and chocolate. The finish is smooth and satisfying, leaving a pleasant lingering aftertaste.