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Pierre Jourdan Belle Nectar Demi-Sec
Pierre Jourdan Belle Nectar Demi-Sec
R180.00 – R1,030.00
Pierre Jourdan Belle Nectar Demi-Sec made by the Haute Cabrière winery. demi-sec, meaning that it is a slightly sweet sparkling wine. The wine is made using the Méthode Cap Classique, which is similar to the traditional method used in Champagne. The Pierre Jourdan Belle Nectar Demi-Sec is made primarily from the Chardonnay grape, with a smaller amount of Pinot Noir added. It has aromas of ripe fruit, including peach and apricot, as well as notes of honey and toasted bread. The wine has a medium body and a persistent mousse, with flavors of citrus and tropical fruit. Usully served as an aperitif with light appetizers such as cheese, fruit, and nuts.
Pierre Jourdan Belle Rose Nv
Pierre Jourdan Belle Rose Nv
R180.00 – R1,030.00
Pierre Jourdan Belle Rose by Haute Cabrière is a beautiful and delicious sparkling wine that is sure to add a touch of elegance and joy to any occasion.The wine is made using the traditional method, also known as Méthode Cap Classique , which involves a secondary fermentation in the bottle. It is a blend of Chardonnay and Pinot Noir grapes, and is known for its delicate pink color and fruity flavors.try pairing it with a salad topped with goat cheese and walnuts or eve with creamy desserts like cheesecake or crème brûlée.
Pierre Jourdan Brut NV
Pierre Jourdan Brut NV
R180.00 – R1,030.00
Pierre Jourdan Brut made by founder Achim von Arnim in 1984, it is still celebrated by second generation Cellar Master Takuan von Arnim. The first expression of Haute Cabrière’s winemaking philosophy of ‘sun, soil, vine, man’. using the traditional French method of bottle fermentation, this wine is a blend of Chardonnay and Pinot Noir grapes. On the nose, it offers fresh citrus and apple aromas, with a hint of biscuity notes. The palate is crisp and refreshing, with flavors of green apple and lemon zest. This wine has a fine mousse, a characteristic of bottle-fermented sparkling wines, and a long, dry finish. It is a versatile bubly that can be enjoyed as an aperitif or paired With light pasta dishes
Pierre Jourdan Blanc de Blanc 2017
Pierre Jourdan Blanc de Blanc 2017
R269.00 – R1,455.00
Pierre Jourdan Blanc de Blanc 2017 is a premium method Cap Classique made by Haute Cabriere and named after the original French Huguenot founder, Pierre Jourdan. this wine features delicate aromas of fresh lime and orange, with subtle hints of oak on the nose. The extended maturation period of 60 months gives this wine a soft, complex palate and a fine mousse. It is a sophisticated and refined sparkling wine that would make a great addition to any special occasion or celebration. It would make an excellent accompaniment to seafood dishes such as oysters,crayfish or grilled prawns.as well as creamy cheeses like Brie or Camembert. For dessert, it would pair perfectly with a light fruit tart or sorbet.
Andiamo
Andiamo
R120.00 – R700.00
The new Andiamo made locally by Mt Vernon this aperitivo spritzer is Bursting with flavor, Andiamo blends the finest sparkling wine with a blood orange bitter infusion that's simply irresistible. The Andiamo comes with the coolest cork called \"Zorg\" - designed to keep your drink perfectly fresh, even after you've popped it open. So, whether you're soaking up the sun on a hot day or looking to impress guests with a welcome drink, Andiamo is the ultimate choice. \npair it with some light canapés
Mt Vernon Galileo
Mt Vernon Galileo
R320.00 – R1,850.00
"Mount Vernon Galileo Red Blend 2016 – Limited Release (only 100 cases made)
This is a limited release four-way Bordeaux blend of merlot, cabernet sauvignon, malbec and petit verdot. Deep, dark core with a wide ruby rim. Good concentration of plum and dark berry aromas. Ripe berry fruit theme continues across the palate. Hints of violet show in floral backing. Full-bodied, supple tannins and great balance. Elegant in every way. Very satisfying now but has loads of potential to still develop."
Mt Vernon Malbec 2018
Mt Vernon Malbec 2018
R300.00 – R1,635.00
"Mt Vernon is a wine farm located on the slopes of the Simonsberg mountain range in Stellenbosch.
One of their wines, the Mt Vernon Malbec 2018,is a rich and complex red wine with a dark magenta core and a bright rim. The nose is full of ripe berries, with dominant notes of mulberry and blackberry, along with earthy and oaky undertones. On the palate, the wine is full-bodied and rich, with complex flavors of chocolate and ripe plum that continue to develop as the wine is enjoyed. The wine still has a firm backbone of tannins, indicating that it has some aging potential. Mt Vernon Malbec 2018 make it an excellent pairing for hearty and robust dishes such as beef or lamb stews, grilled steaks, and aged cheeses."
Mt Vernon Cabernet Sauvignon 2018
Mt Vernon Cabernet Sauvignon 2018
R270.00 – R1,590.00
Mount Vernon Cabernet Sauvignon 2018 from Simonsberg Stellenbosch grown in the vineyards of the estate. It has deep, dark core with a tight blue/black rim. On the nose, it has ripe, dark berry fruit aromas, with notes of plum, cherry, char, and vanilla.
On the palate, this wine has a full body with layers of ripe berry flavors. It has definite but soft tannins that give good grip and structure to the wine. The berry flavors continue to develop throughout the mouth and dominate the long finish. this wine pairs well with rich and bold-flavored dishes such as grilled steak, roast beef, or lamb. It also complements hard, aged cheeses such as aged cheddar or Parmigiano-Reggiano.
Mt Vernon Chardonnay 2015
Mt Vernon Chardonnay 2015
R140.00 – R790.00
Mt Vernon Chardonnay 2015 from the Simonsberg region in Stellenbosch is indeed made from 100% Chardonnay grapes and has been aged for a few years, resulting in a complex flavor profile. The wine has citrus aromas on the nose, with grapefruit being the most prominent, along with tropical notes in the background. On the palate, it has a firm texture, fine balance, and a full-fruited finish that is both bright and sprightly. the Mt Vernon Chardonnay 2015 would pair well with rich and savory dishes such as roasted chicken, grilled fish, or creamy pasta dishes. Strong-flavored cheeses like brie or camembert would also be a great pairing.
Sutherland Pinot Noir 2020
Sutherland Pinot Noir 2020
R205.00 – R1,200.00
Sutherland Pinot Noir 2020 is a beautiful wine produced by Thelema Mountain Vineyards. It is made from 100% Pinot Noir grapes grown in the cool-climate Elgin Valley, which is renowned for producing high-quality Pinot Noir. The wine boasts aromas of red cherry, raspberry, and cranberry, with hints of vanilla and oak. On the palate, it is elegant and smooth, with ripe red fruit flavors, a touch of spice, and a long, lingering finish. This wine pairs well with a variety of dishes, such as mushroom risotto, salmon, and mild beef dishes.
Sutherland Chardonnay 2020
Sutherland Chardonnay 2020
R180.00 – R1,030.00
Sutherland Chardonnay 2020 is made from 100% Chardonnay grapes grown in the cool-climate Elgin Valley, which is known for producing high-quality Chardonnay. The wine has aromas of citrus, peach, and pear, with hints of vanilla and butterscotch from aging in French oak barrels. On the palate, it is described as elegant and well-balanced, with flavors of lemon and lime, and a long, crisp finish. Sutherland Chardonnay 2020 has received Great reviews from wine critics, with some praising its complexity and others highlighting its freshness and acidity. pair this wine with Mild risottos, chicken salads and seafood dishes.
Domaine de Triennes Rose 2016
Domaine de Triennes Rose 2016
R500.00
"The Domaine de Triennes Rose 2016 has a beautiful pale pink color and aromas of fresh strawberries, raspberries, and a hint of floral notes. On the palate, the wine is light and refreshing, with flavors of red berries, watermelon, and a subtle mineral undertone. The acidity is bright and balanced, leading to a crisp and dry finish.
The Domaine de Triennes Rose 2016 is made from a blend of Cinsault, Grenache, Syrah, and Merlot grapes, all of which are grown using sustainable farming practices. The grapes are hand-harvested and gently pressed to extract the juice, which is then fermented in temperature-controlled stainless steel tanks. The wine is aged for a short period in tanks before being bottled and released to the market.
Domaine de Triennes was founded in 1989 by two legendary wine producers, Jacques Seysses of Domaine Dujac in Burgundy and Aubert de Villaine of Domaine de la Romanée-Conti in Burgundy. Together, they set out to produce high-quality wines that reflected the unique terroir of the Var region. Today, the winery is owned by Jacques Seysses and his family, and it continues to produce exceptional wines that are known for their elegance, balance, and finesse."
Silwervis Chenin Blanc 2017
Silwervis Chenin Blanc 2017
R500.00
"The Silwervis Chenin Blanc 2017 has a bright, straw-yellow color and aromas of green apple, pear, and honeycomb. On the palate, the wine is medium-bodied and crisp, with flavors of lemon zest, white peach, and a hint of minerality. The acidity is refreshing and balanced, leading to a clean and satisfying finish.
The Silwervis Chenin Blanc 2017 is made from grapes grown on dry-farmed, old-vine Chenin Blanc vineyards in the Swartland region. The grapes are hand-harvested and fermented with native yeasts, using a combination of whole-cluster and de-stemmed grapes. The wine is aged in old oak barrels for 10 months before being bottled without fining or filtration.
Like all of Silwervis' wines, the Chenin Blanc 2017 is made with minimal intervention and a deep respect for the terroir. The winemakers believe in allowing the grapes and the soil to express themselves fully, resulting in wines that are unique, complex, and reflective of their place of origin. The wine has gained critical acclaim both in South Africa and internationally, and it is considered to be one of the finest examples of Chenin Blanc coming out of the Swartland region."
Silwervis Cinsault 2017
Silwervis Cinsault 2017
R700.00
The Silwervis Cinsault 2017 has a bright, ruby-red color and aromas of red cherries, cranberries, and baking spices. On the palate, the wine is light-bodied and refreshing, with flavors of tart raspberries, pomegranate, and a subtle hint of smokiness. The tannins are firm but well-integrated, leading to a long and lively finish.
Lowerland Vaalkameel 2018
Lowerland Vaalkameel 2018
R700.00
Lowerland Vaalkameel 2018 is a white wine made from the Colombard grape variety and produced by Lowerland, a biodynamic farm located in the town of Prieska.The wine is known for its crisp acidity, fresh fruit flavors, and floral aromas.
Lowerland is a family-owned and operated farm that has been in existence since the early 1800s. In recent years, the farm has transitioned to biodynamic farming practices, which emphasize the use of natural preparations and holistic approaches to soil health and biodiversity. The farm is also home to a diverse range of livestock and wildlife, including Nguni cattle, free-range chickens, and various bird species.
Craven Clairette Blanche 2018
Craven Clairette Blanche 2018
R450.00
"Craven Clairette Blanche 2018 is a white wine made from the Clairette Blanche grape variety and produced by Craven Wines, a boutique winery located in Stellenbosch. The wine is known for its floral aromas, citrus flavors, and bright acidity.
Craven Wines is owned and operated by husband and wife team, Mick and Jeanine Craven. Both Mick and Jeanine are trained winemakers who have worked at some of the top wineries in South Africa and abroad. Their winemaking philosophy is focused on minimal intervention and allowing the grapes to express their natural character. They source their grapes from old, dry-farmed vineyards in the Western Cape, and all of their wines are made with native yeast and minimal sulfur."
Paul Roos The Filantroop 2014
Paul Roos The Filantroop 2014
R900.00
Paul Roos Wine is an empowerment project of the Roos family on Rust en Vrede near Stellenbosch. Rugby legend and educator Paul Roos was born here and is best known as captain of the first South African Rugby team to tour Britain in 1906 and named them ‘Die Springbokken’. He also became rector of the well-known Stellenbosch boys’ school, which was later named in his honour: Paul Roos Gymnasium.” The grapes are grown on the Rust en Vrede farm and the wines are handcrafted using natural yeast and French oak barrels. Only the wines from selected barrels are used in the final blends. 60% Shiraz plus equal parts Cabernet Sauvignon, Merlot and Pinotage. Spontaneous fermentation in open 600-litre barrels, maturation involving only 25% new oak. Red and black berries plus some darker, more earthy notes on nose and palate. Luscious fruit and a dense mid-palate. Not short of freshness, however, and the tannins are wonderfully fine, extraction well judged.
Lowerland Tolbos Tannat 2018
Lowerland Tolbos Tannat 2018
R700.00
Lowerland Tannat 2018 is a red wine produced by Lowerland, a family-owned farm in the Northern Cape of South Africa. It is made from 100% Tannat grapes and is fermented using natural yeasts. The wine is aged in oak barrels for 12 months, giving it a complex flavor profile with notes of black fruit, spice, and a hint of smokiness. Lowerland Tannat 2018 is a full-bodied wine with firm tannins and good acidity, making it a great match for hearty meat dishes.
Joostenberg Bakermat 2016
Joostenberg Bakermat 2016
R700.00
Bakermat, meaning “birth-place” or “cradle”, pays homage to Joostenberg, home of the Myburgh family for 6 generations. A complex, full-bodied wine with dark berry and savoury aroma’s. The palate is characterized by well-integrated tannins and a long finish.
Billecart-Salmon champagne
Billecart-Salmon champagne
R1,800.00
"The Billecart-Salmon champagne house is located in the charming village of Mareuil-sur-Aÿ, in the heart of the Champagne region of France. The house was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, who began producing high-quality champagnes using traditional methods and a dedication to excellence.
Today, the house is still family-owned and operated by the seventh generation of the family, who continue to uphold the traditions and values established by their ancestors. The house is known for its unique style, which is characterized by elegance, finesse, and balance, and for its commitment to sustainable and environmentally friendly practices.
One of the house's most popular offerings is the Billecart Brut Rosé, a champagne that is blended from Chardonnay, Pinot Noir, and Pinot Meunier, with a portion of the Pinot Noir being vinified as red wine to give the champagne its signature salmon-pink color. On the nose, the champagne exhibits delicate aromas of red fruits, citrus, and floral notes. On the palate, it is fresh and crisp, with flavors of red berries, cherries, and a hint of spice. The champagne has a fine and persistent mousse, balanced acidity, and a long, elegant finish."
Elio Grassa Barbera D Alba 2015
Elio Grassa Barbera D Alba 2015
R700.00
Elio Grasso Barbera D Alba 2015 is a red wine produced in the Piedmont region of Italy, specifically in the Alba DOC appellation. The wine is made from 100% Barbera grapes, which are indigenous to the region and known for their acidity, fruitiness, and versatility. The Elio Grasso Barbera D Alba 2015 vintage is characterized by its deep ruby color, intense aromas of black cherry, blackberry, and spice, and a rich and velvety mouthfeel with a long finish.
Elio Grasso is the maker of this wine and the founder of the Elio Grasso winery. Elio Grasso was born in 1940 in Monforte d'Alba, in the heart of the Barolo wine region. He inherited his family's vineyards and began making wine in the 1970s, with a focus on quality and respect for the land. Today, the winery is run by Elio's son Gianluca, who continues the family tradition of producing high-quality wines that reflect the unique terroir of the region."
Stark Conde 3 Pines Cabarnet Sauvignon 2015
Stark Conde 3 Pines Cabarnet Sauvignon 2015
R750.00
Stark-Conde Wine Farm is located in the picturesque Jonkershoek Valley of Stellenbosch, South Africa. It was established in 1998 by husband and wife team, Hans and Midori Schroeder, who had a shared passion for winemaking. Today, the estate produces a range of award-winning wines using sustainable and environmentally friendly practices. Upon tasting, the wine presents a deep ruby color with aromas of blackcurrant, cassis, and oak on the nose. On the palate, it is rich and full-bodied with flavors of dark fruit, chocolate, and a hint of vanilla. The tannins are firm but well-structured, leading to a long and elegant finish. This wine is best paired with hearty dishes such as grilled meats or stews, and can also be enjoyed on its own. 3 Pines Cabernet Sauvignon 2015 is a testament to the quality of winemaking at this renowned estate.
Stark Conde Ou Nektar Cab 2014
Stark Conde Ou Nektar Cab 2014
R1,000.00
"Stark-Conde Oude Nektar Cabernet Sauvignon 2014 is a wine of exceptional quality and depth. On the nose, the wine offers aromas of blackcurrant, cassis, and a hint of tobacco. On the palate, the wine is full-bodied and complex, with flavors of dark fruit, chocolate, and a touch of vanilla. The tannins are firm but well-integrated, leading to a long and satisfying finish.
The wine is made by Stark-Conde, a family-owned winery located in the Jonkershoek Valley of Stellenbosch, South Africa. The winery is known for its commitment to sustainable farming practices and its belief in the importance of terroir. The Jonkershoek Valley is a cool-climate region, which allows the grapes to ripen slowly and develop complex flavors. The Oude Nektar vineyard, where the Cabernet Sauvignon grapes for this wine are grown, is located on the slopes of the Helderberg Mountains, which adds a unique minerality to the wine. The 2014 vintage is a testament to the winery's dedication to producing wines that reflect the unique character of their terroir."
The Observatory Syrah 2005
The Observatory Syrah 2005
R600.00
Tom Lubbe, is from New Zealand, after working in South Africa, he came to work with Gérard Gauby in France. Falling in love with the Region (and also Natalie Gérard’s sister), he decided to settle not far away in 2001 near Calce, a bastion of Roussillon natural wines. There he founded the Domaine Matassa (borrowing the name from a nearby river). On the nose, This wine displays aromas of black fruit, violets, and a hint of spice. On the palate, it is full-bodied with soft tannins and a good acidity, which help to balance the wine's richness. Flavors of dark fruit, pepper, and a hint of vanilla are present, with a long and complex finish.
The Observatory carignan 2003
The Observatory carignan 2003
R1,450.00
Tom Lubbe, is from New Zealand, after working in South Africa, he came to work with Gérard Gauby in France. Falling in love with the Region (and also Natalie Gérard’s sister), he decided to settle not far away in 2001 near Calce, a bastion of Roussillon natural wines. There he founded the Domaine Matassa (borrowing the name from a nearby river). The Observatory Carignan 2003 is a fine example of Lubbe's commitment to natural winemaking. The wine is fermented using natural yeasts and aged in old oak barrels, which helps to preserve the fruit and add complexity and depth. It is deep and dark in color, with aromas of black fruit, spices, and a hint of smokiness. On the palate, it is full-bodied with firm tannins and a good acidity, which help to balance the wine's richness. Flavors of dark fruit, earthy undertones, and a touch of black pepper are present, with a long and complex finish.
Mvemve Raats Family Wine De Compostella 2013
Mvemve Raats Family Wine De Compostella 2013
R5,000.00
"Mvemve Raats Family Wine De Compostella 2013 is a wine of exceptional quality and depth. On the nose, the wine offers aromas of blackcurrant, black cherry, and a hint of vanilla. On the palate, the wine is full-bodied and complex, with flavors of dark fruit, chocolate, and a touch of spice. The tannins are firm but well-integrated, leading to a long and satisfying finish.
Mvemve Raats Family Wines is a collaboration between two South African winemakers, Mzokhona Mvemve and Bruwer Raats. The winery is known for its meticulous attention to detail and its commitment to producing wines that reflect the unique terroir of the Stellenbosch region. De Compostella is the winery's flagship wine, a Bordeaux-style blend that has won numerous awards and critical acclaim. The 2013 vintage is a testament to the winery's dedication to excellence and their ability to produce world-class wines."
Chateau De Pibamon Rose 2017 magnum
Chateau De Pibamon Rose 2017 magnum
R1,100.00
"Chateau De Pibarnon Rose 2017 is a wine of exquisite balance and finesse. The wine has a delicate pink hue with aromas of fresh strawberries, raspberries, and a hint of floral notes. On the palate, the wine is crisp and refreshing with flavors of red fruit, citrus, and a touch of minerality. The finish is long and satisfying, leaving a pleasant lingering taste.
Chateau De Pibarnon is a renowned winery located in Bandol, a small appellation in the Provence region of France. The estate is known for producing exceptional wines, especially their rose. The winery's philosophy revolves around sustainability and a respect for the land, which is reflected in the quality of their wines. The 2017 vintage is a testament to the winery's commitment to producing wines that are both delicious and environmentally conscious."
Chateau De Pibamon Rose 2017
Chateau De Pibamon Rose 2017
R650.00
Chateau De Pibarnon Rose 2017 is a wine of exquisite balance and finesse. The wine has a delicate pink hue with aromas of fresh strawberries, raspberries, and a hint of floral notes. On the palate, the wine is crisp and refreshing with flavors of red fruit, citrus, and a touch of minerality. The finish is long and satisfying, leaving a pleasant lingering taste.
Chateau De Pibarnon is a renowned winery located in Bandol, a small appellation in the Provence region of France. The estate is known for producing exceptional wines, especially their rose. The winery's philosophy revolves around sustainability and a respect for the land, which is reflected in the quality of their wines. The 2017 vintage is a testament to the winery's commitment to producing wines that are both delicious and environmentally conscious."
