Pierre Jourdan Belle Rose by Haute Cabrière is a beautiful and delicious sparkling wine that is sure to add a touch of elegance and joy to any occasion.The wine is made using the traditional method, also known as Méthode Cap Classique , which involves a secondary fermentation in the bottle. It is a blend of Chardonnay and Pinot Noir grapes, and is known for its delicate pink color and fruity flavors.try pairing it with a salad topped with goat cheese and walnuts or eve with creamy desserts like cheesecake or crème brûlée.

Pierre Jourdan Belle Nectar Demi-Sec made by the Haute Cabrière winery. demi-sec, meaning that it is a slightly sweet sparkling wine. The wine is made using the Méthode Cap Classique, which is similar to the traditional method used in Champagne. The Pierre Jourdan Belle Nectar Demi-Sec is made primarily from the Chardonnay grape, with a smaller amount of Pinot Noir added. It has aromas of ripe fruit, including peach and apricot, as well as notes of honey and toasted bread. The wine has a medium body and a persistent mousse, with flavors of citrus and tropical fruit. Usully served as an aperitif with light appetizers such as cheese, fruit, and nuts.

The new Andiamo made locally by Mt Vernon this aperitivo spritzer is Bursting with flavor, Andiamo blends the finest sparkling wine with a blood orange bitter infusion that's simply irresistible. The Andiamo comes with the coolest cork called \"Zorg\" - designed to keep your drink perfectly fresh, even after you've popped it open. So, whether you're soaking up the sun on a hot day or looking to impress guests with a welcome drink, Andiamo is the ultimate choice. \npair it with some light canapés

Pierre Jourdan Blanc de Blanc 2017 is a premium method Cap Classique made by Haute Cabriere and named after the original French Huguenot founder, Pierre Jourdan. this wine features delicate aromas of fresh lime and orange, with subtle hints of oak on the nose. The extended maturation period of 60 months gives this wine a soft, complex palate and a fine mousse. It is a sophisticated and refined sparkling wine that would make a great addition to any special occasion or celebration. It would make an excellent accompaniment to seafood dishes such as oysters,crayfish or grilled prawns.as well as creamy cheeses like Brie or Camembert. For dessert, it would pair perfectly with a light fruit tart or sorbet.

Pierre Jourdan Brut made by founder Achim von Arnim in 1984, it is still celebrated by second generation Cellar Master Takuan von Arnim. The first expression of Haute Cabrière’s winemaking philosophy of ‘sun, soil, vine, man’. using the traditional French method of bottle fermentation, this wine is a blend of Chardonnay and Pinot Noir grapes. On the nose, it offers fresh citrus and apple aromas, with a hint of biscuity notes. The palate is crisp and refreshing, with flavors of green apple and lemon zest. This wine has a fine mousse, a characteristic of bottle-fermented sparkling wines, and a long, dry finish. It is a versatile bubly that can be enjoyed as an aperitif or paired With light pasta dishes

Mt Vernon Chardonnay 2015 from the Simonsberg region in Stellenbosch is indeed made from 100% Chardonnay grapes and has been aged for a few years, resulting in a complex flavor profile. The wine has citrus aromas on the nose, with grapefruit being the most prominent, along with tropical notes in the background. On the palate, it has a firm texture, fine balance, and a full-fruited finish that is both bright and sprightly. the Mt Vernon Chardonnay 2015 would pair well with rich and savory dishes such as roasted chicken, grilled fish, or creamy pasta dishes. Strong-flavored cheeses like brie or camembert would also be a great pairing.

Mount Vernon Cabernet Sauvignon 2018 from Simonsberg Stellenbosch grown in the vineyards of the estate. It has deep, dark core with a tight blue/black rim. On the nose, it has ripe, dark berry fruit aromas, with notes of plum, cherry, char, and vanilla. On the palate, this wine has a full body with layers of ripe berry flavors. It has definite but soft tannins that give good grip and structure to the wine. The berry flavors continue to develop throughout the mouth and dominate the long finish. this wine pairs well with rich and bold-flavored dishes such as grilled steak, roast beef, or lamb. It also complements hard, aged cheeses such as aged cheddar or Parmigiano-Reggiano.

"Mt Vernon is a wine farm located on the slopes of the Simonsberg mountain range in Stellenbosch. One of their wines, the Mt Vernon Malbec 2018,is a rich and complex red wine with a dark magenta core and a bright rim. The nose is full of ripe berries, with dominant notes of mulberry and blackberry, along with earthy and oaky undertones. On the palate, the wine is full-bodied and rich, with complex flavors of chocolate and ripe plum that continue to develop as the wine is enjoyed. The wine still has a firm backbone of tannins, indicating that it has some aging potential. Mt Vernon Malbec 2018 make it an excellent pairing for hearty and robust dishes such as beef or lamb stews, grilled steaks, and aged cheeses."

"Mount Vernon Galileo Red Blend 2016 – Limited Release (only 100 cases made) This is a limited release four-way Bordeaux blend of merlot, cabernet sauvignon, malbec and petit verdot. Deep, dark core with a wide ruby rim. Good concentration of plum and dark berry aromas. Ripe berry fruit theme continues across the palate. Hints of violet show in floral backing. Full-bodied, supple tannins and great balance. Elegant in every way. Very satisfying now but has loads of potential to still develop."

Bakermat, meaning “birth-place” or “cradle”, pays homage to Joostenberg, home of the Myburgh family for 6 generations. A complex, full-bodied wine with dark berry and savoury aroma’s. The palate is characterized by well-integrated tannins and a long finish.

Avondale Samsara Syrah 2009 is a beautifully balanced wine with a refined and sophisticated profile. It offers a delightful bouquet of dark fruit and subtle spice, with a silky texture and flavors of ripe plum and chocolate. The finish is smooth and satisfying, leaving a pleasant lingering aftertaste.

Avondale Samsara Syrah 2010 is a beautifully balanced wine with a refined and sophisticated profile. It offers a delightful bouquet of dark fruit and subtle spice, with a silky texture and flavors of ripe plum and chocolate. The finish is smooth and satisfying, leaving a pleasant lingering aftertaste.

Avondale Anima Chenin Blanc 2016 is an elegant and refined wine with a delicate and floral bouquet. It offers subtle aromas of honeysuckle, pear, and citrus, which lead to a bright and refreshing palate of green apple, lemon, and mineral notes. The texture is silky and smooth, with a perfect balance between fruitiness and acidity. The finish is clean and crisp, leaving a lingering sensation of freshness and sophistication. Overall, this wine is a true expression of the Chenin Blanc grape and a perfect representation of Avondale's commitment to quality and sustainability.

The Spioenkop 1900 Pinotage 2020 has a deep ruby color and aromas of blackberries, cherries, and a hint of vanilla. On the palate, the wine is full-bodied and rich, with flavors of dark fruit, chocolate, and a subtle smokiness. The tannins are firm and well-structured, leading to a long and complex finish. Spioenkop Wines is known for producing premium wines that reflect the unique terroir of the Elgin Valley. The winery is named after the Battle of Spion Kop, a historic battle that took place in South Africa in 1900 during the Boer War. The winery's owner and winemaker, Koen Roose, is a Belgian who fell in love with the region and decided to make it his home. He is passionate about producing wines that express the character of the vineyards and the people who tend to them, resulting in wines that are balanced, elegant, and true to their origin.