The new Andiamo made locally by Mt Vernon this aperitivo spritzer is Bursting with flavor, Andiamo blends the finest sparkling wine with a blood orange bitter infusion that's simply irresistible. The Andiamo comes with the coolest cork called \"Zorg\" - designed to keep your drink perfectly fresh, even after you've popped it open. So, whether you're soaking up the sun on a hot day or looking to impress guests with a welcome drink, Andiamo is the ultimate choice. \npair it with some light canapés

Sutherland Chardonnay 2020 is made from 100% Chardonnay grapes grown in the cool-climate Elgin Valley, which is known for producing high-quality Chardonnay. The wine has aromas of citrus, peach, and pear, with hints of vanilla and butterscotch from aging in French oak barrels. On the palate, it is described as elegant and well-balanced, with flavors of lemon and lime, and a long, crisp finish. Sutherland Chardonnay 2020 has received Great reviews from wine critics, with some praising its complexity and others highlighting its freshness and acidity. pair this wine with Mild risottos, chicken salads and seafood dishes.

Sutherland Pinot Noir 2020 is a beautiful wine produced by Thelema Mountain Vineyards. It is made from 100% Pinot Noir grapes grown in the cool-climate Elgin Valley, which is renowned for producing high-quality Pinot Noir. The wine boasts aromas of red cherry, raspberry, and cranberry, with hints of vanilla and oak. On the palate, it is elegant and smooth, with ripe red fruit flavors, a touch of spice, and a long, lingering finish. This wine pairs well with a variety of dishes, such as mushroom risotto, salmon, and mild beef dishes.

The Silwervis Cinsault 2017 has a bright, ruby-red color and aromas of red cherries, cranberries, and baking spices. On the palate, the wine is light-bodied and refreshing, with flavors of tart raspberries, pomegranate, and a subtle hint of smokiness. The tannins are firm but well-integrated, leading to a long and lively finish.

"The Silwervis Chenin Blanc 2017 has a bright, straw-yellow color and aromas of green apple, pear, and honeycomb. On the palate, the wine is medium-bodied and crisp, with flavors of lemon zest, white peach, and a hint of minerality. The acidity is refreshing and balanced, leading to a clean and satisfying finish. The Silwervis Chenin Blanc 2017 is made from grapes grown on dry-farmed, old-vine Chenin Blanc vineyards in the Swartland region. The grapes are hand-harvested and fermented with native yeasts, using a combination of whole-cluster and de-stemmed grapes. The wine is aged in old oak barrels for 10 months before being bottled without fining or filtration. Like all of Silwervis' wines, the Chenin Blanc 2017 is made with minimal intervention and a deep respect for the terroir. The winemakers believe in allowing the grapes and the soil to express themselves fully, resulting in wines that are unique, complex, and reflective of their place of origin. The wine has gained critical acclaim both in South Africa and internationally, and it is considered to be one of the finest examples of Chenin Blanc coming out of the Swartland region."

Lowerland Vaalkameel 2018 is a white wine made from the Colombard grape variety and produced by Lowerland, a biodynamic farm located in the town of Prieska.The wine is known for its crisp acidity, fresh fruit flavors, and floral aromas. Lowerland is a family-owned and operated farm that has been in existence since the early 1800s. In recent years, the farm has transitioned to biodynamic farming practices, which emphasize the use of natural preparations and holistic approaches to soil health and biodiversity. The farm is also home to a diverse range of livestock and wildlife, including Nguni cattle, free-range chickens, and various bird species.

"Craven Clairette Blanche 2018 is a white wine made from the Clairette Blanche grape variety and produced by Craven Wines, a boutique winery located in Stellenbosch. The wine is known for its floral aromas, citrus flavors, and bright acidity. Craven Wines is owned and operated by husband and wife team, Mick and Jeanine Craven. Both Mick and Jeanine are trained winemakers who have worked at some of the top wineries in South Africa and abroad. Their winemaking philosophy is focused on minimal intervention and allowing the grapes to express their natural character. They source their grapes from old, dry-farmed vineyards in the Western Cape, and all of their wines are made with native yeast and minimal sulfur."

Bakermat, meaning “birth-place” or “cradle”, pays homage to Joostenberg, home of the Myburgh family for 6 generations. A complex, full-bodied wine with dark berry and savoury aroma’s. The palate is characterized by well-integrated tannins and a long finish.

Lowerland Tannat 2018 is a red wine produced by Lowerland, a family-owned farm in the Northern Cape of South Africa. It is made from 100% Tannat grapes and is fermented using natural yeasts. The wine is aged in oak barrels for 12 months, giving it a complex flavor profile with notes of black fruit, spice, and a hint of smokiness. Lowerland Tannat 2018 is a full-bodied wine with firm tannins and good acidity, making it a great match for hearty meat dishes.

Tom Lubbe, is from New Zealand, after working in South Africa, he came to work with Gérard Gauby in France. Falling in love with the Region (and also Natalie Gérard’s sister), he decided to settle not far away in 2001 near Calce, a bastion of Roussillon natural wines. There he founded the Domaine Matassa (borrowing the name from a nearby river). On the nose, This wine displays aromas of black fruit, violets, and a hint of spice. On the palate, it is full-bodied with soft tannins and a good acidity, which help to balance the wine's richness. Flavors of dark fruit, pepper, and a hint of vanilla are present, with a long and complex finish.

Tom Lubbe, is from New Zealand, after working in South Africa, he came to work with Gérard Gauby in France. Falling in love with the Region (and also Natalie Gérard’s sister), he decided to settle not far away in 2001 near Calce, a bastion of Roussillon natural wines. There he founded the Domaine Matassa (borrowing the name from a nearby river). The Observatory Carignan 2003 is a fine example of Lubbe's commitment to natural winemaking. The wine is fermented using natural yeasts and aged in old oak barrels, which helps to preserve the fruit and add complexity and depth. It is deep and dark in color, with aromas of black fruit, spices, and a hint of smokiness. On the palate, it is full-bodied with firm tannins and a good acidity, which help to balance the wine's richness. Flavors of dark fruit, earthy undertones, and a touch of black pepper are present, with a long and complex finish.

Illimis Cinsault 2017 is a delicate and soft red wine that embodies the essence of summer. On the nose, it offers a bright and refreshing bouquet of fresh raspberries, strawberries, and cherries, with a hint of floral notes. The palate is equally delightful, with flavors of juicy red fruit, complemented by a subtle spiciness and a touch of earthiness. The wine's light to medium body and gentle tannins make it an easy-drinking and versatile option that pairs well with a variety of foods, from grilled meats to light summer salads. Overall, Illimis Cinsault 2017 is a charming and summery wine that is sure to please any palate.

"Sweet Cheeks" is a playful and funky wine, with a complex array of flavors that keep you guessing with every sip. Its nose is an explosion of tropical fruit and floral notes, with hints of funk and earthy undertones that transport you to a lush jungle paradise. On the palate, it bursts with juicy flavors of ripe pineapple, mango, and papaya, accompanied by a tangy acidity and a touch of savory herbaceousness. The finish is long and memorable, leaving a lingering sweetness that invites you to take another sip. Overall, this wine is a wild ride that will satisfy your taste for adventure and fun.

Avondale Anima Chenin Blanc 2016 is an elegant and refined wine with a delicate and floral bouquet. It offers subtle aromas of honeysuckle, pear, and citrus, which lead to a bright and refreshing palate of green apple, lemon, and mineral notes. The texture is silky and smooth, with a perfect balance between fruitiness and acidity. The finish is clean and crisp, leaving a lingering sensation of freshness and sophistication. Overall, this wine is a true expression of the Chenin Blanc grape and a perfect representation of Avondale's commitment to quality and sustainability.

Craven Cinsault 2018 is a vibrant and fresh natural wine that captures the essence of the grape and the terroir. It has a bright and fruity nose with aromas of ripe red berries, cherry, and pomegranate, along with a subtle herbal undertone. On the palate, it offers a juicy and refreshing burst of flavors, with a lively acidity and a hint of earthiness. The tannins are smooth and balanced, providing a soft and supple texture that leads to a crisp and satisfying finish. Overall, this wine is a perfect example of the natural winemaking style, with minimal intervention and maximum expression of the fruit and the land.